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Broccoli-Almond Salad

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“This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!”
READY IN:
5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
  2. Stir in broccoli and red onion. Toss until coated.
  3. Refrigerate at least 1 hour. Sprinkle with toasted almonds.

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