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Broccoli and Aged Cheddar Soup

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“Broccoli and cheese soup made better! Find a good aged cheddar and enjoy this one!”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm butter and olive oil in a large pot. Add broccoli (chopped into small piece) and onions and saute for a few minutes.
  2. Add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
  3. Pour into a blender and puree. I like it a little chunky so I do a quick puree.
  4. Return to pot and add the Worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. Simmer on low for 15-20 minutes.
  5. Stir in sherry and parsley and remove from heat. Garnish with Sprig of parsley and any remaining crumbled aged cheddar!

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