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Broccoli and Anchovy Spaghetti

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“Simple, delicious with a bit of a spicy kick! From the BBC's Good Food Magazine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti and add the broccoli for the last few minutes of cooking time.
  2. Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly. Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).
  3. Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.
  4. Serve with the remaining crumb mixture sprinkled over.

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