Broccoli and Bacon Roulade

"Sick of sandwiches? want something different for lunch? this light and satisfying recipe is just the thing to fix those blues. I found this in the Australian brand name recipe cook book. I had invited some friends for lunch and wanted to give them something different. This recipe was a huge hit they left with a smile and the recipe as well."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
5-6
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ingredients

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directions

  • Preheat oven to 170 degrees Celsius.
  • Remove rind from bacon and chop finely.
  • Place in well greased pan with the onion and fry until cooked, then drain and set aside.
  • Make a white sauce with the butter, flour, seasonings and milk; add half the cheese and set aside, covered for 5 minutes.
  • Beat egg whites until stiff, carefully fold into the sauce, mixing until no streaks remain - do not over beat.
  • Spoon into a lined, greased and flour-dusted large swiss roll pan and bake for 40 45 minutes.
  • In the meantime, scatter the buscuit crumbs over a large sheet of greaseproof paper. Gently mix the bacon, onion, broccoli and remaining cheese together.
  • Carefully turn the cooked roll onto the paper, scatter the bacon mixture evenly over the surface and roll up.
  • Serve hot, warm or cool in slices with a salad if desired.

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RECIPE SUBMITTED BY

<p>I am a very proud mother of 4 wonderful children.</p> <p>I have started doing my family tree.. what an awesome experience it has been for me.</p> <p><br />i love to second hand hunt! and i love to read. <br />i love to meet new people and catch up with old friends too.</p> <p>Above all else I love to go to church with my family.</p>
 
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