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Broccoli and Cauliflower in Mustard Sauce

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“A colourful and crunchy side dish that will compliment any meal.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend butter, mustard and lemon juice together.
  2. Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
  3. Add mustard butter.
  4. Toss to coat well and serve immediately.

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