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Broccoli and Cauliflower Salad

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“From the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
45mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare vegetables; mix together and refrigerate.
  2. Mix indgredients for dressing together and refrigerate.
  3. Put dressing on vegetables about 1 hours prior to serving. Keep in fridge.

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