Broccoli and Cauliflower Salad

Name: Broccoli and Cauliflower Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 small bunch broccoli, broken into small flowerettes; 1/2 small head cauliflower, broken into small flowerettes; 1 (6 ounce) can pitted ripe olives, drained; 1 (6 ounce) jar stuffed green olives, drained; 1/2 cup grape tomatoes (whole or cut in halves); 1/2 cup purple onion, finely chopped (or use green onions); 1/2 cup carrot, grated; 1 (8 ounce) container reduced-fat feta cheese, crumbled; 1 cup low-fat Italian salad dressing

Submitted by pink cook

"This is an excellent way to enjoy these healthy veggies."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 small bunch broccoli, broken into small flowerettes
¹⁄₂ small head cauliflower, broken into small flowerettes
1 (6 ounce) can pitted ripe olives, drained
1 (6 ounce) jar stuffed green olives, drained
¹⁄₂ cup grape tomatoes (whole or cut in halves)
¹⁄₂ cup purple onion, finely chopped (or use green onions)
¹⁄₂ cup carrot, grated
1 (8 ounce) container reduced-fat feta cheese, crumbled
1 cup low-fat Italian salad dressing

directions

Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat.
Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables.

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RECIPE SUBMITTED BY

pink cook

United States

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.

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