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Broccoli and Cauliflower with Pine Nuts and Raisins

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“This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
  2. Meanwhile soak raisins in very hot water to plump them up a bit.
  3. Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
  4. Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
  5. Salt and pepper to taste.

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