Broccoli and Cavatelli (Italian)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil
- 4 -6 garlic cloves, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 8 ounces vegetable broth or 8 ounces chicken broth
- 2 cups broccoli florets
- 3⁄4 lb cavatelli
- parmesan cheese, grated
directions
- You may substitute any shape macaroni for cavatelli.
- Lightly brown garlic in oil, add salt and pepper. Cool oil slightly and add chicken broth. Reheat.
- Meanwhile, cut broccoli in small pieces. Parboil until just tender. Do not overcook.
- Cook macaroni and drain. Mix cooked cavatelli and broccoli with olive oil mixture.
- Garnish with Parmesan cheese and serve.
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RECIPE SUBMITTED BY
ElaineAnn
United States