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Broccoli and Cheddar Frittata

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“Quick breakfast, takes maybe 10 minutes to make from start to finish. Easily made vegetarian with an egg substitute.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the eggs, egg whites and broccoli.
  2. Melt the butter over medium heat in a medium sized skillet. When it stops foaming, add the egg mixture.
  3. After about 1 minute, push and lift the edges of the eggs with a spatulat and tilt the pan so the eggs run underneath the already cooked portion.
  4. Continue cooking until the frittata is no longer runny, about 3 minutes.
  5. Sprinkle with cheese. Salt if desired.

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