Broccoli and Cheddar Salad

"Adapted from a magazine"
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by LucyS-D photo by LucyS-D
Ready In:
15mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Break broccoli in to tiny florets and mix with the crumbled bacon, place in salad bowl.
  • Place raisins and craisins in 1 cup of warm water for 5 minutes to plump, drain.
  • Mix the mayonnaise, sour cream and lemon juice together and set aside.
  • Add the chopped green onion and the raisins and craisins to the broccoli mixture.
  • Season with the salt and pepper and mix well.
  • Add the mayo and sour cream mixture and gently mix together.
  • Sprinkle cheese on top and serve.

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Reviews

  1. Great salad for a change of pace. I really had my doubts about this one, but after letting it sit for a couple of hours it was delicious. The broccoli does not need to be blanched first because the dressing "cooks" it just a little bit so the salad is crisp-tender. I also like that this salad does not need a lot of dressing. I just thought 1 cup of cheese was too much. Go easy on the salt or omit. Thanks for posting.
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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