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Broccoli and Cheddar Soup

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“Love to make this on those cold Winter days when you just need warming up inside.”
READY IN:
1hr 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3 quarts water to boil in a dutch oven; add broccoli and cook 7 minutess or until tender, drain; set aside.
  2. Coat a large saucepan with cooking spray.
  3. Add margarine and place over medium heat until melted.
  4. Add onion and garlic; saute 5 minutes or until tender.
  5. Position knife blade in food processor bowl; add broccoli and onion mixture.
  6. Process until smooth, scraping sides of processor bowl occasionally; set aside.
  7. Combine yogurt and flour in a large saucepan, stirring with a wire whisk.
  8. Add broth and next 6 ingredients; stir well.
  9. Cook over medium heat for 20 minutes or until thickened and bubbly, stirring constantly.
  10. Add broccoli mixture; stir well.
  11. Add 3/4 cup cheese, stirring until melted.
  12. Ladle soup into bowls; top with remaining cheese.

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