Broccoli and Cheese Soup

Name: Broccoli and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 box frozen chopped broccoli, defrosted; 1 can cream of mushroom soup; 2 cans chicken broth; 1 garlic cheese rolls; 1 (11 ounce) can mushrooms, drained; 2 stalks celery, chopped; 1 large onion, chopped; 2 tablespoons butter, melted; 2 tablespoons Worcestershire sauce

Submitted by Kikimony

"This freezes well!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 box frozen chopped broccoli, defrosted
1 can cream of mushroom soup
2 cans chicken broth
1 garlic cheese rolls
1 (11 ounce) can mushrooms, drained
2 stalks celery, chopped
1 large onion, chopped
2 tablespoons butter, melted
2 tablespoons Worcestershire sauce

directions

Saute onion and celery in butter.
Add soups, broth and worcestershire sauce.
Heat, add garlic cheese, stirring until melted.
Add broccoli, mushrooms and simmer to blend flavors, around 15 minutes.
This freezes well!

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Reviews

Very Good Soup, one of our favorites, I used fresh Broccoli, cooked it in the chicken broth. Sauted onions, garlic and celery and added it to the broccoli then added the other ingredients.Used velveta cheese instead of garlic cheese. DH loved it.

Barb G.