Community Pick

Broccoli and Cheese Stuffed Chicken Breast

“Serve this with a side of rice and you have your whole meal taken care of!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well.
  2. Add milk gradually, whisking constantly to avoid lumps.
  3. Add salt, pepper and garlic powder, and stir constantly until thickened.
  4. Add 1/2 cup cheddar and the cream cheese, and stir to melt.
  5. Add 1/4 cup of the broccoli pieces, and stir to combine.
  6. Make chicken: Open butterflied chicken pieces.
  7. Sprinkle with salt, pepper and garlic powder.
  8. Place a bit of steamed broccoli and a bit of cheese in each.
  9. Fold over, and seal with toothpicks.
  10. Heat about 1-2 tablespoons olive oil over medium heat, and brown chicken on all sides, until cooked thoroughly.
  11. Place chicken in a small casserole dish, and pour cheese sauce over.
  12. This may either be browned in the oven, or served as is.

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