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Broccoli and Cheese Stuffed Shells

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“A wonderful way to get my family to eat broccoli. From Taste of Home.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  2. Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  3. Spoon about 2 rbsp. cheese mixture into each shell.
  4. Place shells on sauce.
  5. Pour remaining sauce over shells.
  6. Sprinkle with remaining mozzarella cheese.
  7. Bake at 400 degrees for 25 minutes or until hot.

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