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Broccoli and Chicken Casserole

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“Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 ounces dried medium noodles
  • 2 12 cups chopped cooked chicken or 2 12 cups turkey
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 12 cup sliced green onion
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup skim milk
  • 12 cup shredded swiss cheese (2 ounces)
  • 1 teaspoon dried basil, crushed
  • 18 teaspoon pepper
  • paprika

Directions

  1. Cook noodles according to package directions.
  2. Drain well.
  3. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
  4. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
  5. Stir into noodle mixture.
  6. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
  7. Sprinkle with paprika.
  8. Makes 6 servings.
  9. Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
  10. Bake as above.

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