“Here is a wonderful brunch recipe, I make it quite often at my house for weekend gatherings. I always prepare it a night before, refrigerate, then bake it before we eat, this saves a lot of time. This is also great for supper, with a salad on the side. Enjoy! Note: cooking time does not include cooking pasta.”
1hr 5mins

Ingredients Nutrition


  1. set oven to 350 degrees.
  2. butter a 13x9 baking dish.
  3. in a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
  4. cook and stir for 2 minutes or until thickened.
  5. remove from the heat; stir in onions and hot pepper sauce.
  6. spread a fourth of the white sauce in prepared pan.
  7. top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
  8. top with the remaining noodles, white sauce and cheeses.
  9. bake, uncovered for 40-45 minutes or until bubbly.

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