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Broccoli and Egg Sandwich

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“This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates.”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
  2. Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
  3. When almost done, place a slice of provolone cheese over the top to melt.
  4. Serve on Italian bread.

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