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Broccoli and Feta Salad

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“I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into florets.
  2. Pour enough water into saucepan to come 1 inch up side and bring to boil.
  3. Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
  4. Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
  5. Add broccoli, feta cheese, tomatoes and onion.
  6. Toss to coat.

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