Broccoli and Mushroom Frittata

Name: Broccoli and Mushroom Frittata
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 1 cup sliced fresh mushrooms; 1/2 cup onion, peeled and chopped; 6 eggs; 1/2 medium red bell pepper, cut into 1/4-inch strips; 1 cup frozen broccoli florets, thawed; 4 ounces cheddar cheese, shredded

Submitted by lazyme

"Not sure where I found this recipe. But it sounds simple and good."

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Ready In:: 28mins
Ingredients:: 7
Serves:: 6

ingredients

3 tablespoons butter
1 cup sliced fresh mushrooms
¹⁄₂ cup onion, peeled and chopped
6 eggs
¹⁄₂ medium red bell pepper, cut into 1/4-inch strips
1 cup frozen broccoli florets, thawed
4 ounces cheddar cheese, shredded

directions

Melt butter in 10-inch skillet until sizzling; add mushrooms and onion.
Cook over medium heat until tender (3 to 4 minutes).
Beat eggs in large bowl until frothy.
Pour into skillet.
Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes).
As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
Arrange red pepper strips and broccoli on top.
Cover; continue cooking until eggs are set (4 to 5 minutes).
Sprinkle with cheese; cut into wedges.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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