STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.”
READY IN:
1hr 6mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) boxfrozen chopped broccoli, cuts thawed and drained
  • 1 (8 ounce) carton fresh mushrooms, sliced
  • 1 (9 inch) frozen deep dish prepared pie crusts
  • 1 medium onion, diced
  • 4 eggs
  • 1 cup liquid non-dairy coffee creamer
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 12 teaspoon black pepper

Directions

  1. Preheat oven to 375°F
  2. Arrange broccoli and mush rooms in piecrust.
  3. In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
  4. Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
  5. Use a pie server to cut into wedge-shaped pieces; serve warm.
  6. Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: