Broccoli and Mushrooms in Oyster Sauce

"I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too."
 
Download
photo by pescatarian2b photo by pescatarian2b
photo by pescatarian2b
photo by Jenny Sanders photo by Jenny Sanders
Ready In:
30mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Clean broccoli.
  • Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
  • Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
  • When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  • Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
  • Serve drizzled with the remaining oyster sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made it with fresh shiitakes that I stir fried for about 5 minutes before adding the broccoli. If I make it again and I probably will, I'd add a pinch of red pepper flakes to wake it up a bit.
     
  2. a good way to put a little extra kick into a broccoli side dish. i added some cherry tomatoes to the mix.
     
  3. Very delicious. I needed to make a quick lunch and I was happy to see that I had all of the ingredients. I used fresh ingredients and it was delicious. Yes, a hint of red pepper and sesame oil would be nice but I really enjoyed the meal as is?
     
  4. Tasty! I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.
     
  5. I cooked this for dinner tonight as a side dish to rice and chicken curry. A great little dish, although I did add a dash of sesame oil, and used shitake mushrooms which soaked up all the lovely stock and oyster sauce.
     
Advertisement

RECIPE SUBMITTED BY

I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes