STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe has been in my files for a long time. Maybe you will enjoy it.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a covered pot of water to a boil for cooking the pasta.
  2. Meanwhile, combine the garlic, onions, and oil in a soup pot and sauté on medium heat for 8-10 minutes, stirring regularly, until the onions start to caramelize.
  3. Add the wine or water and stir well.
  4. Cook until the liquid evaporates, 4 to 5 minutes.
  5. Add the red pepper flakes, broccoli, water, and salt.
  6. Cover and cook for 7 to 9 minutes, or until the broccoli is tender.
  7. When the pasta water boils, add the pasta and cook al dente, 8 to 10 minutes,
  8. Drain, and set aside.
  9. When the broccoli is tender, puree about 1/3 of the soup mixture in a blender until smooth and return it to the soup pot.
  10. Stir in the cooked pasta.
  11. Add a little water if you prefer a thinner soup.
  12. Top with grated cheese and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: