STREAMING NOW: Simply Nigella

Broccoli and Potato Chowder

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The Simply Healthy Lowfat Cookbook, 1995, this recipe makes a comforting soup. Instead of the chicken broth & water, a similar measure of my own Chicken Broth Supreme!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine broccoli, potato, onion & diluted broth.
  2. Cover & bring to boil over high heat, then reduce heat to medium-low & cook until tender, about 6 minutes.
  3. In small bowl, whisk milk into the flour. Add milk mixture to soup, along with tarragon, thyme, salt & pepper.
  4. Stirring constantly, cook until mixture comes to a boil & is thickened, about 7 minutes.
  5. Ladle soup into bowls & sprinkle each with some cheese, then top with minced bell pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: