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Broccoli and Provolone Quiche

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“Marie Simmons”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; put broccoli in a steamer basket and steam over boiling water until tender, almost 4 minutes; remove the steamer basket from the saucepan; set aside.
  2. Combine the oil, garlic, and red pepper flakes in a big skillet; cook, stirring, over med-low heat until the garlic begins to sizzle.
  3. Add in the broccoli and cook for 1 minute more.
  4. Remove from heat; stir in the onion and sprinkle with the salt and a grinding of pepper.
  5. In a big bowl, whisk the eggs until light; stir in the half-and-half.
  6. Spoon the broccoli mixture evenly into the pie shell; sprinkle with the cheese and pour in the egg mixture.
  7. Bake the quiche until puffed and golden brown, about 35 minutes; (cover pie crust edges to prevent overbrowning).
  8. Serve warm or at room temperature, cut into wedges.

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