STREAMING NOW: Simply Nigella

Broccoli and Provolone Quiche

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Marie Simmons”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 375°; put broccoli in a steamer basket and steam over boiling water until tender, almost 4 minutes; remove the steamer basket from the saucepan; set aside.
  2. Combine the oil, garlic, and red pepper flakes in a big skillet; cook, stirring, over med-low heat until the garlic begins to sizzle.
  3. Add in the broccoli and cook for 1 minute more.
  4. Remove from heat; stir in the onion and sprinkle with the salt and a grinding of pepper.
  5. In a big bowl, whisk the eggs until light; stir in the half-and-half.
  6. Spoon the broccoli mixture evenly into the pie shell; sprinkle with the cheese and pour in the egg mixture.
  7. Bake the quiche until puffed and golden brown, about 35 minutes; (cover pie crust edges to prevent overbrowning).
  8. Serve warm or at room temperature, cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a