Broccoli and Red Bell Pepper Saute

Name: Broccoli and Red Bell Pepper Saute
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 3/4 lbs broccoli; 1/4 cup unsalted butter (1/2 stick); 1 red bell pepper, cut julienne; 1/2 cup sliced green onion (including some of green tops); 2 tablespoons minced fresh parsley; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper

Submitted by Leslie in Texas

"This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section."

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photo by dianegrapegrower

Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

1 ³⁄₄ lbs broccoli
¹⁄₄ cup unsalted butter (1/2 stick)
1 red bell pepper, cut julienne
¹⁄₂ cup sliced green onion (including some of green tops)
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice
salt & freshly ground black pepper

directions

Cut off broccoli florets; cut large florets in half lengthwise.
Peel stems and slice 1/4-inch thick.
Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
Rinse under cold water, drain and pat dry.
Melt butter in large skillet over medium heat.
Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.

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Reviews

This was more work than it was worth, unless I were dressing up broccoli for a company meal. the onion and pepper didn't add that much flavor. And we love plain steamed broccoli, without any added steps. Very pretty though. Diane

dianegrapegrower