Broccoli and Red Pepper Pizza

Name: Broccoli and Red Pepper Pizza
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8-10 serving(s)
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 3 large minced garlic cloves; 1 lb broccoli (fresh); 1 large red bell pepper, seeded and chopped; 1 lb mozzarella cheese (skim milk, shredded); 2 prepared pizza crust (deep dish thick); 6 ounces provolone cheese, grated; 4 ounces parmesan cheese, shredded; 4 tablespoons unbleached flour; salt & pepper (to taste)

Submitted by Chef Bobby Hill

"I love veggie pizza and this one is different!! This pizza recipe is from pizza-recipes.net."

Download

Ready In:: 42mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 teaspoon olive oil
1 small onion, chopped
3 large minced garlic cloves
1 lb broccoli (fresh)
1 large red bell pepper, seeded and chopped
1 lb mozzarella cheese (skim milk, shredded)
2 prepared pizza crust (deep dish thick)
6 ounces provolone cheese, grated
4 ounces parmesan cheese, shredded
4 tablespoons unbleached flour
salt & pepper (to taste)

directions

Preheat oven to 425 degrees F.
Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
Separate broccoli florets then chop and add to the mixing bowl.
Peel broccoli stems and chop coarsely; add to bowl.
Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
Divide mixture, spreading evenly over two deep-dish crusts.
Put pizzas on lower shelves of oven.
Bake for 20-22 minutes or until crusts are golden.