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Broccoli and Rice Casserole

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“I found this recipe in a Church cookbook years ago. It is always requested for family dinners. I like to use fresh broccoli but cooked frozen broccoli works fine. I sometimes add sliced water chestnuts. If you can't find Chickeny Mushroom soup, you can use either Cream of Mushroom or Cream of Chicken soup.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. Add rice and brown with the onions about 5 minutes.
  3. Add salt and water and cover until water is absorbed.
  4. Mix rice, cooked broccoli, Cheez Whiz, and soup together and pour mixture into a large well greased casserole.
  5. Top with corn flake crumbs browned in a little butter.
  6. Bake at 350 degrees for about 45 minutes.

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