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Broccoli and Rice Casserole

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“This is a double batch.”
READY IN:
1hr 30mins
SERVES:
24
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Cook broccoli according to directions, drain any excess liquid.
  3. Melt butter and saute celery and onion.
  4. Soften cheese whiz.
  5. In a large mixing bowl, combine rice, salt, milk and soup. Then add Cheese Whiz and vegetables. Then mix in the broccoli.
  6. Transfer to large casserole dish and bake uncovered for 1 hour at 350°F.

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