Broccoli and Rice Soup

"My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick. He loved it. Hope you do as well. Note: I used Great Valley Rice Medley from Costco"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook rice medley as per package directions until just done.
  • About 30 minutes.
  • Do not drain.
  • In a large soup pot, on medium heat, melt butter with oil.
  • Add carrot/onion and saute until onion is tender.
  • Add garlic and saute until just fragrant.
  • Add broccoli and also saute for 5 minutes.
  • Add stock and rice with liquid.
  • Simmer for 20 minutes.
  • Season with salt and pepper to taste.

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Reviews

  1. Being one person I cut the recipe in half which was easy to do. It is easy and delicious. I will be making this again.
     
  2. This is wonderful. I'd love it at any time of year but after all of the Christmas richness it's a double delight. I used a red rice medley that added a great touch of color as well as a lot of texture. There is a whole lot of eye appeal and taste to enjoy with this recipe.
     
  3. As we have an onion allergy, we used a vegetable stock containing no onion and also did not add the extra garlic although it would be a welcome addition if on hand. This recipe was simple and worked well for a mild recipe on the tummy.
     
  4. DD and DD liked this one. I did use homemade chicken stock (Betty Crocker Recipe) and it made more than stated. I may make this again.
     
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RECIPE SUBMITTED BY

I cook therefore I am.
 
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