Broccoli and Rice Soup

“My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick. He loved it. Hope you do as well. Note: I used Great Valley Rice Medley from Costco”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice medley as per package directions until just done.
  2. About 30 minutes.
  3. Do not drain.
  4. In a large soup pot, on medium heat, melt butter with oil.
  5. Add carrot/onion and saute until onion is tender.
  6. Add garlic and saute until just fragrant.
  7. Add broccoli and also saute for 5 minutes.
  8. Add stock and rice with liquid.
  9. Simmer for 20 minutes.
  10. Season with salt and pepper to taste.

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