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Broccoli and Rock Shimp Penne Salad

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“I like to serve this salad warm.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot fill with water and salt bring to a rolling boil.
  2. Add in the penne and cook until the penne are al dente and pour into a colander to drain. Pour into a large bowl and cover. Repeat his step with the broccoli.
  3. Combine all of the ingredients add salt to taste.

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