Broccoli and Sage Pasta
"This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal."
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 5 ounces quick cook spaghetti
- 5 ounces broccoli, cut into small florets
- 3 tablespoons olive oil
- 2 shallots, diced
- 1 garlic clove, finely chopped
- 1⁄4 teaspoon dried chili pepper flakes
- 12 sage leaves, shredded
- parmesan cheese, grated, to serve
directions
- Boil the spaghetti for 1 minute Add the broccoli and cook for 4 more minutes.
- Meanwhile, heat the oil in a frying pan and add the shallots and garlic.
- Gently cook for 5 mins until golden.
- Add the chili and sage to the pan and cook gently for 2 minutes.
- Drain the pasta, mix with the shallot mixture in the pan, then scatter over the parmesan.
- Serve.
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Reviews
-
This was quick, easy, and delicious! I made the whole pound of pasta and doubled the rest of the recipe. I also added roasted garlic to the shallot mixutre. Thanks for sharing!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
