“This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the spaghetti for 1 minute Add the broccoli and cook for 4 more minutes.
  2. Meanwhile, heat the oil in a frying pan and add the shallots and garlic.
  3. Gently cook for 5 mins until golden.
  4. Add the chili and sage to the pan and cook gently for 2 minutes.
  5. Drain the pasta, mix with the shallot mixture in the pan, then scatter over the parmesan.
  6. Serve.

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