“:) (low-carb)”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen vegetables as instructed on packages and drain thoroughly.
  2. Mix sour cream with soup mix and dump in with the vegtables.
  3. Pour everything in 9x13 inch baking dish.
  4. Sprinkle cheese over top and bake at 325* for 40 minutes.

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