Broccoli and Squash Medley

Name: Broccoli and Squash Medley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 cups, 14 serving(s)
Ingredients: 2 (12 ounce) bags frozen broccoli cuts (I plan to use fresh or cooked broccoli); 2 cups cubed peeled butternut squash (1/2 inch, 1 1/2 lb); 1/2 cup orange juice; 1 tablespoon margarine or 1 tablespoon butter, melted; 1/2 cup dried sweetened cranberries; 1/4 cup finely chopped pecans, toasted; 1 tablespoon grated orange peel; 1 teaspoon salt

Submitted by januarybride

"Recipe found on livebetteramerica.com and it looks so beautiful and sounds quite tasty. Perfect for the holidays! Placed here for safe keeping. In reading this, I think the addition of a spice or two might be warranted, but I will have to try it first."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 7 cups
Serves:: 14

ingredients

2 (12 ounce) bags frozen broccoli cuts (I plan to use fresh or cooked broccoli)
2 cups cubed peeled butternut squash (1/2 inch, 1 1/2 lb)
¹⁄₂ cup orange juice
1 tablespoon margarine or 1 tablespoon butter, melted
¹⁄₂ cup dried sweetened cranberries
¹⁄₄ cup finely chopped pecans, toasted
1 tablespoon grated orange peel
1 teaspoon salt

directions

Cook and drain broccoli as directed on bag. Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.