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Broccoli and Squash Medley

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“Recipe found on livebetteramerica.com and it looks so beautiful and sounds quite tasty. Perfect for the holidays! Placed here for safe keeping. In reading this, I think the addition of a spice or two might be warranted, but I will have to try it first.”
READY IN:
30mins
SERVES:
14
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain broccoli as directed on bag. Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
  2. Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.

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