STREAMING NOW: Taste in Translation

Broccoli and Sweet Pepper

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this recipe because it makes a nice change from regular steamed broccoli. When I make this, I like to use a red pepper to get more color. You should also consider doing a mixture of red and yellow, or all three colors! This is a vegetable side dish recipe to serve 4 people: I hope you like it!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash broccoli; remove flowerets from stems.
  2. Thinly slice the stems into rounds (you should have about 1 1/2 cups).
  3. Cut the flowerets into smaller flowerets, if needed (you should have about 2 1/2 cups).
  4. Set stems and flowerets aside.
  5. Spray a large skillet with non-stick cooking spray (or, you can use cooking oil).
  6. Heat over medium heat.
  7. Add garlic; cook and stir for 15 seconds.
  8. Add broccoli stems and flowerets, sweet pepper, water, marjoram (oregano), salt, and pepper.
  9. Cover and cook for approximately 5 minutes or until the vegetables are crisp-tender.
  10. Makes four servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: