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Broccoli and Sweet Pepper

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“I love this recipe because it makes a nice change from regular steamed broccoli. When I make this, I like to use a red pepper to get more color. You should also consider doing a mixture of red and yellow, or all three colors! This is a vegetable side dish recipe to serve 4 people: I hope you like it!”

Ingredients Nutrition


  1. Wash broccoli; remove flowerets from stems.
  2. Thinly slice the stems into rounds (you should have about 1 1/2 cups).
  3. Cut the flowerets into smaller flowerets, if needed (you should have about 2 1/2 cups).
  4. Set stems and flowerets aside.
  5. Spray a large skillet with non-stick cooking spray (or, you can use cooking oil).
  6. Heat over medium heat.
  7. Add garlic; cook and stir for 15 seconds.
  8. Add broccoli stems and flowerets, sweet pepper, water, marjoram (oregano), salt, and pepper.
  9. Cover and cook for approximately 5 minutes or until the vegetables are crisp-tender.
  10. Makes four servings.

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