Broccoli and Swiss Cheese Casserole
"The only veggie we eat until we are stuffed."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 large egg
- 2⁄3 cup mayonnaise
- 1 (10 3/4 ounce) can cream of mushroom soup, golden
- 2 tablespoons olive oil
- 1 medium onion
- 1 cup swiss cheese, grated
- 2 (10 ounce) packages frozen broccoli
- 1⁄2 cup breadcrumbs
- 2 tablespoons butter
- paprika
directions
-
===Pots and pans:
- Skillet to saute onion.
- 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
- Large mixing bowl.
-
===Preparation:
- Microwave broccoli per instructions and drain.
- Dice onion.
- Melt butter and add to bread crumbs.
- Saute onion until soft, set aside.
- Preheat oven to 350°F.
-
===Mixing:
- In mixing bowl, whisk egg.
- Add mayonnaise and soup, whisk to blend.
- Stir in broccoli, onion and cheese.
- Pour into casserole dish.
- Sprinkle with bread crumb / butter mixture.
- Sprinkle with paprika.
-
===Cooking:
- Bake until hot throughout and sides are bubbling.
-
===At the table:
- I like grated parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
