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Broccoli and Swiss Cheese Casserole

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“The only veggie we eat until we are stuffed.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. ===Pots and pans:
  2. Skillet to saute onion.
  3. 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
  4. Large mixing bowl.
  5. ===Preparation:
  6. Microwave broccoli per instructions and drain.
  7. Dice onion.
  8. Melt butter and add to bread crumbs.
  9. Saute onion until soft, set aside.
  10. Preheat oven to 350°F.
  11. ===Mixing:
  12. In mixing bowl, whisk egg.
  13. Add mayonnaise and soup, whisk to blend.
  14. Stir in broccoli, onion and cheese.
  15. Pour into casserole dish.
  16. Sprinkle with bread crumb / butter mixture.
  17. Sprinkle with paprika.
  18. ===Cooking:
  19. Bake until hot throughout and sides are bubbling.
  20. ===At the table:
  21. I like grated parmesan.

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