Broccoli and Tomato Pasta Salad

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Ready In:
25mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat 1/4 cup oil in skillet over med.
  • high heat.
  • Add broccoli, onion, garlic and basil and cook until broccoli is crisp-tender (6 minutes).
  • Remove from heat and cool.
  • Put broccoli mixture and pasta in bowl and toss.
  • Add fruit (strawberries and kiwi), tomatoes and bacon bits and toss again.
  • Mix together remaining oil and vinegar and pour over salad.
  • Toss.
  • Crumble feta cheese over top of salad and toss.
  • Refrigerate until ready to serve.

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Reviews

  1. Very interesting salad. A nice mixture of fruits and vegetables that went well together. The tangy oil and vinegar dressing brought it all together. I used real bacon that I fried and crumbled and left off the feta because some of my guests won't eat if. I served this at our 4th of July party. Thanks for a great salad recipe.
     
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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