Broccoli Asian Salad

"This is a tasty low fat recipe"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • 1. Cut the florettes from the bunch and then slice thinly making flat sections.
  • 2. Slice the onion very thinly and separate.
  • 3. Peel the carrot and then use the peeler to shave thin slices from the carrot.
  • 4. Thinly slice the red bell pepper.
  • 5. Mix all vegetables in a bowl.
  • 6. Take the rest of the ingredients and mix in a separate bowl. You may need to adjust the sourness with a little sugar to taste. You may use sugar substitute. Use low fat all natural peanut butter to reduce the fat content of this recipe.
  • 7. Garnish with cilantro. Flavor improves with sitting in the fridge overnight.

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RECIPE SUBMITTED BY

<p>Cooking is my way of relaxing, nothing like a ball of dough in your hands to work out the day's frustrations.</p>
 
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