“This comes from the 'Moveable Feasts Cookbook' published by Mystic Seaport (CT) Museum Stores. It's featured in the 'Superbowl Splash' section. I generally substitute plain yogurt for part of the mayo and use an equivalent amount of (imitation) bacon bits instead of real bacon. It's the crunch that counts here.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo/yogurt, sugar, & vinegar in a large bowl, and stir in the remaining ingredients.
  2. Refrigerate 2 hours or up to overnight before serving.
  3. Taste before serving. Depending on the saltiness of the bacon, it may need a bit of salt.

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