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Broccoli, Avocado & Pecan Salad W/Dressing

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“Refreshing and good for you!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut florrettes from broccoli.
  2. Bring a saucepan of water to boil and add salt.
  3. Add florrettes and boil until barely tender, about 3 minutes.
  4. Drain and cool under running water; drain again and place in salad bowl then set aside.
  5. Peel and pit avocado then cut into cubes; place into small bowl and toss with 1 T lemon juice.
  6. Add avocado to broccoli and add pecans.
  7. For dressing, in a small bowl stir together 1 T lemon juice, mustard and salt to taste until well mixed; add olive oil and parsley and stir vigorously until blended.
  8. Pour dressing over salad, toss gently and serve.

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