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Broccoli, Bacon and Cheese Salad

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“This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.”
READY IN:
25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix up your dressing ingredients and set aside.
  2. Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
  3. Pour the dressing over the other salad ingredients, mix well.
  4. Mix in the bacon just before serving the salad.

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