Broccoli & Bacon Pasta Bake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 11 ounces pasta shells
- 2 teaspoons olive oil
- 4 slices bacon, chopped
- 1 small onion, chopped
- 12 ounces broccoli
- 5 ounces frozen peas
- 1 cup cream
- 2 eggs
- 4 1⁄2 ounces cheddar cheese, grated
directions
- Preheat oven to 350°F
- Cook the pasta according to the packet instructions. Drain, return to the pan.
- Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
- Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
- Use a fork to mix the cream and eggs together in a jug.
- Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
- Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)