Broccoli Bake

Name: Broccoli Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli spears or 4 cups broccoli florets, cooked and drained; 1 (10 3/4 ounce) can cream of broccoli soup; 1/2 cup milk; 1 teaspoon soy sauce; 1/4 teaspoon ground black pepper; 1 1/3 cups French-fried onions

Submitted by lets.eat

"From Campbells. Cream of broccoli soup, and french fried onions. A flavorable dish."

Download

photo by lets.eat

Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

2 (10 ounce) packages frozen broccoli spears or 4 cups broccoli florets, cooked and drained
1 (10 3/4 ounce) can cream of broccoli soup
¹⁄₂ cup milk
1 teaspoon soy sauce
¹⁄₄ teaspoon ground black pepper
1 ¹⁄₃ cups French-fried onions

directions

In a 1-1/2 quart casserole whisk together the soup, milk, soy sauce and pepper. Mix in the broccoli and 2/3 cup of the french fried onions.
Bake, covered 350' for 25 minutes or until hot. Stir.
Top with remaining onions. Bake, uncovered for 5 additional minutes or until the onions are golden.