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“I like using this recipe because it doesn't have any of the "cream of" soups in it. I have also used both fresh and frozen broccoli for this recipe. Just make sure to drain any liquid from the frozen broccoli.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the broccoli, ham and cheese in a 9x13-inch baking pan.
  2. Combine the eggs, milk and Bisquick and pour over the ingredients in the pan.
  3. Bake for 1 hour at 350 degrees.

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