Broccoli Bake
"I like using this recipe because it doesn't have any of the "cream of" soups in it. I have also used both fresh and frozen broccoli for this recipe. Just make sure to drain any liquid from the frozen broccoli."
photo by patti k.
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Layer the broccoli, ham and cheese in a 9x13-inch baking pan.
- Combine the eggs, milk and Bisquick and pour over the ingredients in the pan.
- Bake for 1 hour at 350 degrees.
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Reviews
-
I gave this 3 stars because I didn't like the white sauce formed by the Bisquick mixture. I don't really like white sauces in general. However, My family loved it. It also needed some seasoning, which I added. I used Adobo seasoning and Mrs Dash's over the veggies and added some more Mrs Dash's to the Bisquick mixture. I also added a bag of frozen corn to the broccoli and more than 1 lb. of ham. You could easily do this with precooked chicken or turkey, which I think would be better. -
This was a great, easy to throw together dinner. I used fresh broccoli which I steamed in the microwave, ham that was pre-diced and a bag of shredded cheddar. Thanks for sharing!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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