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Broccoli Bakers

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“Great way to make spuds.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a 1-inch wide strip from top of each baked potato.
  2. Carefully scoop out pulp, leaving shells intact.
  3. Mash pulp.
  4. Stir in remaining ingredients.
  5. Spoon into shells, and place on a baking sheet.
  6. Bake, covered at 400 degrees for 30 minutes.

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