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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef with onion and garlic; drain.
  2. Add bean sprouts, mushrooms, and water chestnuts.
  3. Cook and stir for 3-5 minutes.
  4. Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
  5. Cover and cook for 5 minutes or until heated thoroughly.

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