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Broccoli Blue Cheese Fettuccine

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“This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam broccoli until just tender, then chop. You should have about 21/4 cups.
  2. Melt butter in large skillet.
  3. Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
  4. Toss sauce with hot pasta in a serving bowel.
  5. Add Blue cheese and toss to coat.
  6. Add Parmesan and toss again.
  7. Serve immediately with extra grated cheese and pepper.

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